Cuisine and setting aim to give a real taste of Thailand (Fort Worth Star-Telegram)
By Cathy Frisinger THE CUISINE: Thai THE CONCEPT: Have you ever wondered how the Thai food served in area restaurants compares with the food served in Thailand? Owner Tui Srisathit can vouch for the authenticity of the dishes served at Lex Thai: Until three years ago, when he moved to the U.S., Srisathit was operating a restaurant in Thailand, and he does most of the cooking at his Hurst …
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